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Characterization of the temperate bacteriophage Φadh and plasmid transduction in Lactobacillus acidophilus ADH = Caractérisation du bactériophage tempéré Φadh et de la transduction de plasmide chez Lactobacillus acidophilus ADHRAYA, R. R; KLEEMAN, E. G; LUCHANSKY, J. B et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 9, pp 2206-2213, issn 0099-2240Article

Bacteriocin involved in premature death of Lactobacillus acidophilus NCFM during growth at pH 6 = Rôle de la bactériocine dans la mort prématurée de Lactobacillus acidophilus NCFM lors de la croissance à pH 6FERREIRA, C. L; GILLILAND, S. E.Journal of dairy science. 1988, Vol 71, Num 2, pp 306-315, issn 0022-0302Article

Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus = Effet du milieu nutritif et des sels bilaires sur la croissance et l'activité antimicrobienne de Lactobacillus acidophilusFERNANDES, C. F; SHAHANI, K. M; AMER, M. A et al.Journal of dairy science. 1988, Vol 71, Num 12, pp 3222-3229, issn 0022-0302Article

Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosusABGHARI, Ali; SHEIKH-ZEINODDIN, Mahmoud; SOLEIMANIAN-ZAD, Sabihe et al.International journal of food science & technology. 2011, Vol 46, Num 1, pp 84-92, issn 0950-5423, 9 p.Article

Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation systemANN, Eun Y; KIM, Younghoon; OH, Sejong et al.International journal of food science & technology. 2007, Vol 42, Num 4, pp 411-419, issn 0950-5423, 9 p.Article

Removal of Arsenic(III) from Waste Water Using Lactobacillus acidophilusSINGH, Asha Lata; SARMA, P. N.Bioremediation journal. 2010, Vol 14, Num 2, pp 92-97, issn 1088-9868, 6 p.Article

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteriaTABASCO, Raquel; GARCIA-CAYUELA, Tomas; PELAEZ, Carmen et al.International journal of food microbiology. 2009, Vol 132, Num 2-3, pp 109-116, issn 0168-1605, 8 p.Article

Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: A double-blind, placebo-controlled studyISHIDA, Y; NAKAMURA, F; KANZATO, H et al.Journal of dairy science. 2005, Vol 88, Num 2, pp 527-533, issn 0022-0302, 7 p.Article

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Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade mediumPYAR, Hassan; PEH, Kok-Khiang.International journal of dairy technology. 2011, Vol 64, Num 4, pp 578-584, issn 1364-727X, 7 p.Article

Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheeseABO-AMER, Aly E.Annals of microbiology. 2011, Vol 61, Num 3, pp 445-452, issn 1590-4261, 8 p.Article

Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801ZAMFIR, Medana; GROSU-TUDOR, Silvia.Journal of General and Applied Microbiology. 2009, Vol 55, Num 4, pp 277-282, issn 0022-1260, 6 p.Article

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growthHERVERT-HERNANDEZ, Deisy; PINTADO, Concepción; ROTGER, Rafael et al.International journal of food microbiology. 2009, Vol 136, Num 1, pp 119-122, issn 0168-1605, 4 p.Article

Dominance of Lactobacillus acidophilus in the Facultative Jejunal Lactobacillus Microbiota of Fistulated BeaglesYURUI TANG; MANNINEN, Titta J. K; SARIS, Per E. J et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 19, pp 7156-7159, issn 0099-2240, 4 p.Article

Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequencesJIE YU; ZHIHONG SUN; WENJUN LIU et al.European food research & technology (Print). 2012, Vol 234, Num 6, pp 927-934, issn 1438-2377, 8 p.Article

Characterization of a novel bile-inducible operon encoding a two-component regulatory system in Lactobacillus acidophilusPFEILER, Erika A; AZCARATE-PERIL, M. Andrea; KLAENHAMMERL, Todd R et al.Journal of bacteriology. 2007, Vol 189, Num 13, pp 4624-4634, issn 0021-9193, 11 p.Article

L. acidophilus NCFM®: Functional properties of a unique probiotic strainBRASSART, D.International Dairy Federation special issue. 2003, Num 1, pp 136-143, issn 1025-8515, 8 p.Conference Paper

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Two-dimensional gel-based alkaline proteome of the probiotic bacterium Lactobacillus acidophilus NCFMMAJUMDER, Avishek; CAI, Liyang; EJBY, Morten et al.Proteomics (Weinheim. Print). 2012, Vol 12, Num 7, pp 1006-1014, issn 1615-9853, 9 p.Article

Lactobacillus acidophilus Strain Suppresses the Transcription of Proinflammatory-Related Factors in Human HT-29 CellsCHEN KUN; NAILONG LIANG; XUEGANG LUO et al.Journal of microbiology and biotechnology. 2013, Vol 23, Num 1, pp 64-68, issn 1017-7825, 5 p.Article

Preliminary characterisation of bacteriocin produced by Lactobacillus acidophilus TS1 isolated from traditional dahiMAQSOOD, Shabana; HASAN, Fariha; MASUD, Tariq et al.Annals of microbiology. 2008, Vol 58, Num 4, pp 617-622, issn 1590-4261, 6 p.Article